ThatGothGinger

I am a liberal activist with a soft side for animals.
Currently studying at A&M in college station.
I post anything that makes me smile when I'm not procrastinating and the occasional rant about the injustice of the world

57,034 Plays
I Will Wait

jenimation:

so The Book of Life has a Mexican mariachi version of “I Will Wait” by fucking Mumford and Sons

this movie is a cinematic masterpiece

(via ivoryxgold)

supernatural-tardis:

i had a crush on this guy and i decided to pull a Pavlov on him by offering him whenever i saw him  this brand of candy he seemed to really like and after a while whenever he saw me he got excited for a second then you could see his expression shift to wondering the why the hell was he so happy to see me and i swear it was the evilest thing but also the most hilarious i made a guy like me by conditioning him into associating me to a candy he liked

(via jennainthetardis)

a-sexualobituary:

ilymorgannn:

prussian-lullaby:

monocromas:

deathrock:

becausebirds:

The blackest bird there ever was. It’s black on the outside from head to toe, and black on the inside with its meat and organs.

It’s called the Ayam Cemani from Indonesia, and they’re $2,500 a pop. Their bones are black, too. The only part of them that’s not black is their blood 

That’s metal.

The biggest, blackest cock

They are absolutely beautiful.

black co

(via future-math-hobo)

ghostburger:

HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.
Ingredients
2 cans Pillsbury refrigerated classic pizza crust 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 3 cups shredded mozzarella cheese (12 oz) 1 cup sliced pepperoni 1 tablespoon butter, if desired 

Steps
Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.



If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.


Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.
alternate each layer of pizza with a different set of toppings.ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.
GOOD FUCKING BYE WAIST.
View high resolution

ghostburger:


HOLY FUCKING SHIT. I HAVE FOUND THE GOD PARTICLE.

Ingredients

2 cans Pillsbury refrigerated classic pizza crust 
1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 
3 cups shredded mozzarella cheese (12 oz) 
1 cup sliced pepperoni 
1 tablespoon butter, if desired 

Steps

  1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil.
  2. Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool.
  3. Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool.
  4. Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal.
  5. Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top.
  6. Fold overhanging dough over top layer of pizza cake to make a raised crust edge.
  7. Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
  • If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning.
  • Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.

alternate each layer of pizza with a different set of toppings.
ALTERNATE EACH LAYER. WITH DIFFERENT TOPPINGS.

GOOD FUCKING BYE WAIST.

(via future-math-hobo)

sparrowbirdd:

They warned me and I listened but  THEN I DIDN’T HAHAHAHAHAhaha

(via melhekhinh)

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